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Whole Wheat Chocolate Chip Muffins is for Breakfast.

Whole Wheat Chocolate Chip Muffins takes 20 minutes to prepare.

Whole Wheat Chocolate Chip Muffins takes 15 minutes to cook.

Whole Wheat Chocolate Chip Muffins makes 12 servings.

The ingredients for Whole Wheat Chocolate Chip Muffins are:

2 cups whole wheat pastry flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 large egg

1/3 cup packed brown sugar

1/3 cup low-fat milk

1 1/2 teaspoons vanilla extract

1/4 cup unsalted butter, melted and cooled

1 1/3 cups freshly grated zucchini

1/3 cup mashed banana (1 small-medium banana)

1/2 cup mini chocolate chips

Here is how you make Whole Wheat Chocolate Chip Muffins:

Preheat oven to 350 degrees F. In a bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. Line a muffin tin with liners.In a large bowl, whisk egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter and milk, whisking again until smooth, then stir in zucchini and mashed bananas. Gradually add in dry ingredients, mixing until just combined. Fold in chocolate chips. Fill each muffin liner 2/3 of the way full with batter (I use a 1/4 cup measure to get the muffins to be of equal size).Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden. Remove and let cool until comfortable to the touch. Top with brown butter glaze if desired.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PHYSEDTEACHER.

The nutritional information for Whole Wheat Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.1

• Total Fat: 7.7 g
• Cholesterol: 26.1 mg
• Sodium: 40.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g