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Pumpkin chocolate chip pancakes is for Breakfast.

Pumpkin chocolate chip pancakes takes 20 minutes to prepare.

Pumpkin chocolate chip pancakes takes 30 minutes to cook.

Pumpkin chocolate chip pancakes makes 20 servings.

The ingredients for Pumpkin chocolate chip pancakes are:

2 cups whole wheat flour
2 cups milk
4 cage free eggs
1 15oz can salt free pumpkin
4 tablespoons butter
1/4 cup sugar
1 tsp salt
2 tsp baking powder
3 tsp ground cinnamin
2 tsp ground ginger
1tsp ground nutmeg
1/8 tsp or less ground cloves
3/4ths of a bag or 15 - 16 chip servings of Ghirardelli 60% bittersweet choclolate chips

Here is how you make Pumpkin chocolate chip pancakes:

mix the dry ingredients in a large mixing bowl. Melt the butter in a 3 cup bowl, then mix in the milk, eggs, an pumpkin. Fold the wet mixture into the dry mixture and stir until mixed well. Add in the chocolate chips and stir. Ladel 1/4 cup portions into a pam sprayed hot pan. Serving Size: 20 pancakesNumber of Servings: 20Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for Pumpkin chocolate chip pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 172.6

• Total Fat: 8.5 g
• Cholesterol: 41.8 mg
• Sodium: 202.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g