Side Items

Dark Chocolate and Mint Scones takes 10 minutes to prepare.

Dark Chocolate and Mint Scones takes 22 minutes to cook.

Dark Chocolate and Mint Scones makes 8 servings.

The ingredients for Dark Chocolate and Mint Scones are:

2 Cups Bisquick mix
1/2 Cup Nestle Dark Chocolate & Mint Chips
1/3 cup Fat Free Half and Half
3 tablespoons sugar
1 egg
2 teaspoons vanilla extract

**additional half and half and sugar

Here is how you make Dark Chocolate and Mint Scones:

Preheat oven to 425Line a baking sheet with parchment paperStir together all of the ingredients until well mixed and soft dough forms.Pat into an 8 inch circle on cookie sheet and brush with extra half and half and sprinkle with sugar. Cut into 8 wedges but do not break apart.Bake for about 12 minutes (give or take - check them to make sure they are done)carefully separate and serve warmNumber of Servings: 8Recipe submitted by SparkPeople user CAROLANN73.

The nutritional information for Dark Chocolate and Mint Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 8.1 g
• Cholesterol: 23.1 mg
• Sodium: 390.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g