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Reduced Sugar Hot Chocolate takes several minutes to prepare.

Reduced Sugar Hot Chocolate takes several minutes to cook.

Reduced Sugar Hot Chocolate makes 1 servings.

The ingredients for Reduced Sugar Hot Chocolate are:

Cocoa 2 Tbs.
Sugar 2 Tbs.
Hot water 1/3 cup
Skim Milk 2 cups
Half and Half ( optional)
Truvia 2 teaspoons
Vanilla .5 teaspoon

Here is how you make Reduced Sugar Hot Chocolate:

Mix cocoa, sugar and hot water in small saucepan, place over medium heat and bring to a boil. Stir and cook approx two minutes after it boils. Remove from heat add skim milk and vanilla. Mix well and return to low heat, stirring to heat to desired temperature. Remove from heat and stir in Truvia. If desired add one tablespoon half and half to each serving.Serving Size: 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Reduced Sugar Hot Chocolate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.0

• Total Fat: 4.4 g
• Cholesterol: 22.0 mg
• Sodium: 263.8 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 2.0 g
• Protein: 18.8 g