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Hyderabadi Khatti chutney is for Breakfast.

Hyderabadi Khatti chutney takes 5 minutes to prepare.

Hyderabadi Khatti chutney takes 10 minutes to cook.

Hyderabadi Khatti chutney makes 10 servings.

The ingredients for Hyderabadi Khatti chutney are:

1/2 cup Peanuts, dry-roasted
1/2 cup Sesame Seeds, roasted
3 cloves Garlic
4-5 whole red chillis
1/2 cup tamarind juice
1/2 tbsp mustard seeds
1/2 tbsp cumin seeds
8-10 curry leaves
Salt to taste

Here is how you make Hyderabadi Khatti chutney:

1. Grind all ingredients till it becomes a fine paste. Add water if paste becomes too thick to grind.2. In a small pan, heat oil. Add mustard & cumin seeds and curry leaves. Allow to sputter.3. Turn off heat and then add grinded paste to pan. Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SONIA4108.

The nutritional information for Hyderabadi Khatti chutney is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.0

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g

Hyderabadi Khatti chutney is Indian cuisine.

The dietary needs meet for Hyderabadi Khatti chutney is Vegetarian