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tamarind chutney takes 10 minutes to prepare.

tamarind chutney takes 20 minutes to cook.

tamarind chutney makes 32 servings.

The ingredients for tamarind chutney are:

1 cup cleaned tamarind
1/2 cup dates deseeded
1/4 cup sugar
2 cups water
1/2 tsp. red chilli powder
1/2 crushed cumin seeds
1 tsp salt
3/4 cup jaggery

Here is how you make tamarind chutney:

Wash the tamarind clean.Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.Soak for a few minutes. Put to boil for about 7-8 minutes.Cool to room temperature. Blend in a mixie till smooth.Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.Makes: 2 1/2 to 3 cups.Making time: 20 minutes (excluding cooling time)Shelf life: 1 month (refrigerated)from Saroj's CookbookNumber of Servings: 32Recipe submitted by SparkPeople user JILLYKILLROY.

The nutritional information for tamarind chutney is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 33.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g