The recipe Sauteed Cinnamon Carrots

Made From Scratch Recipes

Sauteed Cinnamon Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Cinnamon Carrots!

Sauteed Cinnamon Carrots

Sauteed Cinnamon Carrots Recipe
Sauteed Cinnamon Carrots

How Long Does Sauteed Cinnamon Carrots Recipe Take To Prepare?

Sauteed Cinnamon Carrots takes several minutes to prepare.


How Long Does Sauteed Cinnamon Carrots Recipe Take To Cook?

Sauteed Cinnamon Carrots takes several minutes to cook.


How Many Servings Does Sauteed Cinnamon Carrots Recipe Make?

Sauteed Cinnamon Carrots makes 4 servings.


What Are The Ingredients For Sauteed Cinnamon Carrots Recipe?

The ingredients for Sauteed Cinnamon Carrots are:

20 baby carrots
1 tsp cinnamon or to taste
2 tsp brown sugar or to taste
1 packet splenda
1 tlbs butter


How Do I Make Sauteed Cinnamon Carrots?

Here is how you make Sauteed Cinnamon Carrots:

Add butter & brown sugar to warm frying pan. When almost melted, add carrots and the rest of seasoning. Stir until carrots begin to soften (do not overcook or they will be mushy!)Makes 4 servings. 5 carrots each.Number of Servings: 4Recipe submitted by SparkPeople user DUTCHE.


What's The Nutritional Info For Sauteed Cinnamon Carrots?

The nutritional information for Sauteed Cinnamon Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

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