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Cinnamon-Vanilla French Toast Nuggets is for Breakfast.

Cinnamon-Vanilla French Toast Nuggets takes several minutes to prepare.

Cinnamon-Vanilla French Toast Nuggets takes several minutes to cook.

Cinnamon-Vanilla French Toast Nuggets makes 2 servings.

The ingredients for Cinnamon-Vanilla French Toast Nuggets are:

2 hog dog buns
1/3 Cup fat- free liquid egg substitute
1 tsp Cofee-mate Sugar Free French Vanilla powdered creamer
2 dashes cinnamon
Optional: sugar-free pancake syrup**

**NOT included in nutritional information

Here is how you make Cinnamon-Vanilla French Toast Nuggets:

Split each bun in half and cut each half into 4 pieces.In small bowl dissolve powdered creamer in 1 Tbsp warm water. Add egg substitute and 1 dash cinnamon stirring until well mixed.Bring a large pan sprayed with nonstick spray to medium-high heat. Dip or soak bread pieces in egg mixture, covering them completely. Place egg-dipped bread pieces in the pan and cook for 3-5 mins flipping occassionally to cook all sides.Remove from heat and plate your nuggets. Sprinkle with another dash of cinnamon. If you like, top with some sugar- free pancake syrup.(They really don't need the syrup they are super good on their own!)This makes 2 servings (1 hot dog bun a piece or 8 nuggets)Number of Servings: 2Recipe submitted by SparkPeople user MOMOFCHANCE.

The nutritional information for Cinnamon-Vanilla French Toast Nuggets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.1

• Total Fat: 1.7 g
• Cholesterol: 0.4 mg
• Sodium: 306.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g