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Honeyed Cinnamon Ginger Carrots takes several minutes to prepare.

Honeyed Cinnamon Ginger Carrots takes several minutes to cook.

Honeyed Cinnamon Ginger Carrots makes 2 servings.

The ingredients for Honeyed Cinnamon Ginger Carrots are:

12 oz Baby Carrots, chopped
1 tbsp Butter
2 tsp Fresh Ginger
2 tsp Ground Cinnamon
2 tbsp Honey

Here is how you make Honeyed Cinnamon Ginger Carrots:

Chop carrots to bite-sized pieces. Steam carrots to desired doneness. Drain and set aside.Melt butter in a non-stick pan, add ginger and cinnamon, saute until you can smell the spices- do not burn!Add honey to pan to melt, once melted add carrots and toss well to cover completely with honey and spices. Serve immediately.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Honeyed Cinnamon Ginger Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 204.1

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 2.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g