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Easiest Ever Cinnamon Raisin Bagels takes 20 minutes to prepare.

Easiest Ever Cinnamon Raisin Bagels takes 30 minutes to cook.

Easiest Ever Cinnamon Raisin Bagels makes 8 servings.

The ingredients for Easiest Ever Cinnamon Raisin Bagels are:

2 cup Self Rising Flour
2 cup Plain 2% milkfat Greek yogurt
1 tbsp Cinnamon, ground
1 cup (not packed) Raisins
1 large Egg, beaten
2 tsp Sugar in the Raw (Turbinado Sugar)

Here is how you make Easiest Ever Cinnamon Raisin Bagels:

Heat oven to 350 degrees F. Line a baking sheet with parchment paper.In a bowl, combine flour, cinnamon, raisins, and yogurt until dough starts to form. Turn out dough onto a lightly floured surface and knead for 2 minutes.Divide into 8 parts. Roll each piece of dough into a 1-inch log about 9 inches long. Pinch ends together to form a ring. Place on prepared baking sheet.Brush tops of bagels with egg, then sprinkle with the turbinado sugar. Bake until golden brown, 28 to 35 minutes.Serving Size: 1 bagelNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Easiest Ever Cinnamon Raisin Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.4

• Total Fat: 1.4 g
• Cholesterol: 12.5 mg
• Sodium: 422.8 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.5 g