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A Couple of Cinnamon Rolls takes 180 minutes to prepare.

A Couple of Cinnamon Rolls takes 20 minutes to cook.

A Couple of Cinnamon Rolls makes 2 servings.

The ingredients for A Couple of Cinnamon Rolls are:

1/2 cup warm water
1/2 ounce bakers yeast
1/2 tsp Salt
1 tbsp Butter, softened
1.5 tsp Sugar
1.25 cup Flour, white
1 tbsp Butter, softened
1/2 tsp Cinnamon, ground
1/4 cup, packed Raisins
2 tsp packed Brown Sugar

Here is how you make A Couple of Cinnamon Rolls:

Sprinkle yeast on warm water.Add 1 Tbsp soft butter, 1/2 tsp sugar, and salt.Allow to sit in a warm location until it starts to foam.Stir in flour.Beat by hand for 5 minutes or in a mixer for 2 minutes.Cover with a towel and let rise 1 hour.Flatten dough into a long, thin rectangle 1/4" thick.Spread with remaining butter.Sprinkle with brown sugar, cinnamon, and raisins.Roll into a tight jelly roll shape.Using dental floss held in a loop, cut the roll in half.Place cut sides down in a buttered baking pan.Let rise until double in size.Preheat oven to 425?F.Bake until well browned (12-20 minutes)Serving Size: Makes 2 cinnamon rollsNumber of Servings: 2Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for A Couple of Cinnamon Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 486.3

• Total Fat: 12.5 g
• Cholesterol: 31.0 mg
• Sodium: 672.4 mg
• Total Carbs: 87.0 g
• Dietary Fiber: 3.8 g
• Protein: 9.4 g