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Breadmaker Cinnamon Rolls (1 roll/31 g) takes 5 minutes to prepare.

Breadmaker Cinnamon Rolls (1 roll/31 g) takes 120 minutes to cook.

Breadmaker Cinnamon Rolls (1 roll/31 g) makes 24 servings.

The ingredients for Breadmaker Cinnamon Rolls (1 roll/31 g) are:

1 cup water (75-85?F)
2 tbsp (28 g) Great Value Unsalted Sweet Cream Butter, softened
3-1/4 c (450 g) North Dakota Mill - Dakota Maid Premium Bread Flour
3 tbsp brown sugar, packed
3 tbsp granulated sugar
1-1/2 tsp (9 g) Hain Pure Foods Iodized Sea Salt
3 tsp ground cinnamon
2-1/2 tsp (8 g) Fleischmann's Bread Machine Yeast
1 tbsp (14 g) Great Value Unsalted Sweet Cream Butter, melted

Here is how you make Breadmaker Cinnamon Rolls (1 roll/31 g):

Attach kneading blade in the bread pan. Place ingredients into the bread pan in the following order: water, butter, brown sugar, granulated sugar, salt, cinnamon, and flour.Make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.Carefully insert bread pan into breadmaker and gently close lid. Plug the power cord into the wall outlet.Press the Menu button until the "Dough" program is selected. Press the Start button.When the dough cycle is complete, open the lid and firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. Unplug the breadmaker.Turn oven to Bread Proof (100?F) setting. Put a broiling pan filled with 2-3 cups boiling water onto the lowest rack in the oven. Close oven and allow to heat to bread proofing temperature.Meanwhile, grease the cups of two 12 cup muffin pans with nonstick cooking spray, shortening or oil.Remove dough from bread pan to a clean, lightly floured surface. Divide in half and roll out each half to a rectangle, approximately 9 x 14 inches. The rolling pin will smooth dough and remove gas bubbles.Divide dough into 24-equal pieces and form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters. Cover each muffin pan lightly with a piece of plastic wrap that has been sprayed with cooking spray on the underside (the side that will touch the rolls). Place the muffin pans into the oven for proofing for approximately 1 hour or until rolls are about double in size.After proofing, remove the pans from the oven and preheat the oven to 350?F. Bake in oven for 20-30 minutes, or until golden brown. Brush each roll lightly with melted butter and remove from pans immediately to cool on wire racks.Serving Size:? 1 roll (31.125 g/ea)CF: 0.559Servings: 24

The nutritional information for Breadmaker Cinnamon Rolls (1 roll/31 g) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.2

• Total Fat: 1.4 g
• Cholesterol: 3.8 mg
• Sodium: 148.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g