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Sunday Cinnamon Rolls takes 45 minutes to prepare.

Sunday Cinnamon Rolls takes 15 minutes to cook.

Sunday Cinnamon Rolls makes 38 servings.

The ingredients for Sunday Cinnamon Rolls are:

yeast
warm milk
sugar
salt
shortening
eggs
flour
cinnamon
brown sugar
margarine
cream cheese frosting

Here is how you make Sunday Cinnamon Rolls:

-Warm 4 c milk in microwave 1-2 minutes. Mix together with yeast, sugar, salt, shortening, eggs and flour except 6 c flour. Stir in remaining flour and add a little more if it sticks to your fingers. Add flour until it no longer sticks.-Place dough in a large greased bowl in a warm oven to rise (25 min) When the dough has doubled in size, remove it from the oven and punch it down.-On a lightly floured countertop, roll dough into a long rectangle. Mix together the brown sugar and cinnamon. Spread softened margarine over the dough then top if with the cinnamon/brown sugar mixture. Roll the long rectangle up like a hot dog.-With a knife, lightly mark the dough in 1" sections. Then using a sharp knife or string, cut pieces. Place cut side up on baking sheet.-To serve, let raise for 25 minutes, then bake at 375 degrees for 15 minutes. (rolls can also be refrigerated overnight and baked) Top with cream cheese frosting.-To Freeze: place cut rolls on a cookie sheet and freeze for 1 hour. Then place them in a large zip lock bag. Place frozen rolls on a cookie sheet overnight covered loosely with plastic wrap. In morning bake at 375 degrees for 15 minutes. Top with cream cheese frosting.Serving Size: makes 38 rollsNumber of Servings: 38Recipe submitted by SparkPeople user KIMMYGA1.

The nutritional information for Sunday Cinnamon Rolls is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 307.9

• Total Fat: 8.8 g
• Cholesterol: 23.1 mg
• Sodium: 300.4 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g