Side Items

"This refreshing libation was created using Sweet ?N Low? as part of a sponsored post for Socialstars. #donthesitaste"[I subsituted Splenda, because I like the taste better.]"This Skinny Cinnamon Horchata reminds me of delicious horchatas I have had while traveling ? rich, creamy and spiked with cinnamon flavor. If your friends want, they can add a dash of spiced rum to the mix and it would be the perfect brunch cocktail. I love serving this creamy goodness with sticks of cinnamon and for those that want it a bit lighter in calories, I whisked in some Sweet?N Low? sweetener, perfect for those watching their waistlines and, of course, it?s diabetic friendly.To make this for brunch, I offer this one suggestion ? you can let it sit out on the counter at room temp for about 4 hours before you make a pitcher of this or, even easier, let it sit in the fridge covered overnight. I blitzed the rice and cinnamon sticks roughly in the blender before I strained it through cheesecloth which added more of a flavor punch. A touch of vanilla, some Sweet?N Low? and a quick grating of nutmeg and this horchata was a hit!Make a pitcher of this and keep it in the fridge. Poured over ice, this creamy Skinny Cinnamon Horchata is the perfect icy summer refreshment.""This icy creamy Skinny Cinnamon Horchata will be a favorite summer bevvie - creamy rice and milk meld with cinnamon, spice and a bit of Sweet'N Low for sweetness and couldn't be easier to make.Author: Aly M. Cleary""From Cooking In Stilettos through Yummly"