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Dukan Diet - Classic Mayonnaise takes several minutes to prepare.

Dukan Diet - Classic Mayonnaise takes several minutes to cook.

Dukan Diet - Classic Mayonnaise makes 4 servings.

The ingredients for Dukan Diet - Classic Mayonnaise are:

1 raw egg yolk or 1 pasteurized egg yolk or 1 tablespoon liquid pasteurized egg
Salt and pepper to taste
1 teaspoon vinegar
1 teaspoon vegetable oil
? teaspoon Dijon mustard

Here is how you make Dukan Diet - Classic Mayonnaise:

Place egg in a mixing bowl with salt, pepper, and vinegar. Slowly stir until well combined. While stirring, add vegetable oil one drop at a time. When mixture begins to thicken, add mustard and stir until thoroughly combined. Taste and make adjustments by adding salt and pepper for flavor and more mustard for a thicker consistency. Mayonnaise will keep refrigerated in a covered container for 2 to 3 days. Note: Using liquid pasteurized eggs will result in a slightly thinner consistency.Serving Size: Makes 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user KTANGERINE37.

The nutritional information for Dukan Diet - Classic Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.9

• Total Fat: 2.3 g
• Cholesterol: 51.2 mg
• Sodium: 17.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Dukan Diet - Classic Mayonnaise is Low Carb