The recipe Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds

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Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds!

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Recipe
Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds

The flax seeds give these little biscuits a bit of crunch and a nice flavor. They smell heavenly when they're baking! Quick to make for a side dish, breakfast, lunch or dinner.

What Course Is Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds?

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds is for Dinner.


How Long Does Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Recipe Take To Prepare?

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds takes 30 minutes to prepare.


How Long Does Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Recipe Take To Cook?

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds takes 15 minutes to cook.


How Many Servings Does Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Recipe Make?

Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds makes 12 servings.


What Are The Ingredients For Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Recipe?

The ingredients for Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds are:

1/2 cup coconut flour
1/4 cup almond flour
1/4 cup gluten free cornmeal
8 tbsp coconut oil
4 jumbo eggs (or 6 regular eggs)
1/2 tsp baking powder
1 tsp chia seeds
1 tsp flax seeds
1/2 tbsp butter
1/4 tsp sea salt


How Do I Make Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds?

Here is how you make Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds:

Melt coconut oil. While coconut oil is melting, mix coconut flour, almond flour, baking powder and cornmeal in a medium sized bowl. Add in beaten eggs and stir to combine. Add in chia seeds and flax seeds and combine. Drizzle coconut oil onto the mix while stirring. Place bowl in the refrigerator for 15 minutes to 1/2 hour. Preheat oven to 400 degrees F.After chilling, form 12 ping-pong sized balls of dough and flatten to about 1/2 inch height. (Each biscuit will be about 2-1/2 inches in diameter.) Sprinkle a little bit of sea salt on each biscuit.Grease 12 spots on a cookie sheet with the butter. Give each biscuit its own generous circle of butter! This keeps them from sticking, and gives them a nice rich butter flavor as well.Bake for 15 minutes at 400 degrees F until the biscuits have a nice overall golden brown color.Serving Size:?Makes 12 biscuits.


What's The Nutritional Info For Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds?

The nutritional information for Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 14.0 g
  • Cholesterol: 91.3 mg
  • Sodium: 107.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.1 g

What Dietary Needs Does Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds Meet?

The dietary needs meet for Low Carb Coconut and Almond Flour/Cornmeal Biscuits with Chia and Flax Seeds is Gluten Free


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