The recipe Vanilla Almond Coconut Granola (1/4C serving)
Vanilla Almond Coconut Granola (1/4C serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vanilla Almond Coconut Granola (1/4C serving)!
Vanilla Almond Coconut Granola (1/4C serving)
- What Course Is Vanilla Almond Coconut Granola (1/4C serving)?
- How Long Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Take To Prepare?
- How Long Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Take To Cook?
- How Many Servings Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Make?
- What Are The Ingredients For Vanilla Almond Coconut Granola (1/4C serving) Recipe?
- How Do I Make Vanilla Almond Coconut Granola (1/4C serving)?
- What's The Nutritional Info For Vanilla Almond Coconut Granola (1/4C serving)?
- What Type Of Cuisine Is Vanilla Almond Coconut Granola (1/4C serving)?
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From Sally's Baking Addiction (with the addition of coconut)This stuff is Ahh-maa-ziing!! 
How Long Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Take To Prepare?Vanilla Almond Coconut Granola (1/4C serving) takes several minutes to prepare. How Long Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Take To Cook?Vanilla Almond Coconut Granola (1/4C serving) takes several minutes to cook. How Many Servings Does Vanilla Almond Coconut Granola (1/4C serving) Recipe Make?Vanilla Almond Coconut Granola (1/4C serving) makes 17 servings. What Are The Ingredients For Vanilla Almond Coconut Granola (1/4C serving) Recipe?The ingredients for Vanilla Almond Coconut Granola (1/4C serving) are: 2 cups old-fashioned rolled oats3/4 cup slivered almonds 3/4 cup shredded unsweetened coconut 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup pure maple syrup 1/4 cup melted coconut butter 1/4 teaspoon almond extract 1/4 teaspoon coconut extract 1 Tablespoon vanilla extract How Do I Make Vanilla Almond Coconut Granola (1/4C serving)?Here is how you make Vanilla Almond Coconut Granola (1/4C serving): Preheat oven to 300F degrees. Line a large baking sheet with a silicone baking mat.Toss the oats, almonds, coconut, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond, coconut, and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture. Granola remains fresh in an airtight container at room temperature for up to 3 weeks.Serving Size:?makes about 17 1/4-cup servingsWhat's The Nutritional Info For Vanilla Almond Coconut Granola (1/4C serving)?The nutritional information for Vanilla Almond Coconut Granola (1/4C serving) is:
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