The recipe Balsamic Coconut Vingerette

Made From Scratch Recipes

Balsamic Coconut Vingerette recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Balsamic Coconut Vingerette!

Balsamic Coconut Vingerette

Balsamic Coconut Vingerette Recipe
Balsamic Coconut Vingerette

Great easy dressing

What Course Is Balsamic Coconut Vingerette?

Balsamic Coconut Vingerette is for Dinner.


How Long Does Balsamic Coconut Vingerette Recipe Take To Prepare?

Balsamic Coconut Vingerette takes 10 minutes to prepare.


How Long Does Balsamic Coconut Vingerette Recipe Take To Cook?

Balsamic Coconut Vingerette takes several minutes to cook.


How Many Servings Does Balsamic Coconut Vingerette Recipe Make?

Balsamic Coconut Vingerette makes 8 servings.


What Are The Ingredients For Balsamic Coconut Vingerette Recipe?

The ingredients for Balsamic Coconut Vingerette are:



Water, tap, .33 cup (8 fl oz) (remove)
*Balsamic Vinegar, 5 tbsp (remove)
Honey, 2 tbsp (remove)
*Grey Poupon Dijon Mustard, 2 tsp (remove)
Garlic, 2 clove (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Basil, 1 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Coconut Oil, 2 tbsp (remove)


How Do I Make Balsamic Coconut Vingerette?

Here is how you make Balsamic Coconut Vingerette:

Mix in food processor - add salt and pepper to taste. Refrigerate.Use flavored olive oil if you prefer - Lemon is goodI use Tropical Traditions coconut oil (liquify first)I have a favorite Michigan Mustard I use - pick yoursServing Size: 2 tablespoonsNumber of Servings: 8Recipe submitted by SparkPeople user ELLIEVAL.


What's The Nutritional Info For Balsamic Coconut Vingerette?

The nutritional information for Balsamic Coconut Vingerette is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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