Side Items

Coconut Mayonaisse; 1 TBSP serving takes 4 minutes to prepare.

Coconut Mayonaisse; 1 TBSP serving takes several minutes to cook.

Coconut Mayonaisse; 1 TBSP serving makes 24 servings.

The ingredients for Coconut Mayonaisse; 1 TBSP serving are:

* 1 whole egg
* 2 egg yolks
* 1 tsp - 1 tbsp Dijon mustard
* 1 tablespoon fresh lemon juice
* 1/2 teaspoon sea salt or celtic salt
* 1/4 teaspoon white pepper
* 1/2 cup virgin coconut oil (melted if solid)
* 1/2 cup extra virgin olive oil

Here is how you make Coconut Mayonaisse; 1 TBSP serving:

1. Put the eggs, *Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.*NOTE: You may want to start with a scant tsp of mustard and add more according to taste. 2. Then with the processor or blender on low speed, add your oils very slowly. Start out with a few drops of oil and then work up to a very thin stream. It should take about two minutes to add the oil. 3. Continue blending until blended well and there is no free standing oil.Makes 24 servings. 1 TBSP eachNumber of Servings: 24Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Coconut Mayonaisse; 1 TBSP serving is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.0

• Total Fat: 9.6 g
• Cholesterol: 24.7 mg
• Sodium: 51.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g