The recipe Coconut Flour Bisquits

Made From Scratch Recipes

Coconut Flour Bisquits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Coconut Flour Bisquits!

Coconut Flour Bisquits

Coconut Flour Bisquits Recipe
Coconut Flour Bisquits

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How Long Does Coconut Flour Bisquits Recipe Take To Prepare?

Coconut Flour Bisquits takes several minutes to prepare.


How Long Does Coconut Flour Bisquits Recipe Take To Cook?

Coconut Flour Bisquits takes several minutes to cook.


How Many Servings Does Coconut Flour Bisquits Recipe Make?

Coconut Flour Bisquits makes 1 servings.


What Are The Ingredients For Coconut Flour Bisquits Recipe?

The ingredients for Coconut Flour Bisquits are:

.33 cup Coconut flour (by SCRAPPYMELLA)
4 large Egg, fresh, whole, raw
4 tbsp Earth Balance Soy Free (by MELISSAMEW)
.25 tsp Baking Soda
1 dash Salt
1 tbsp Natural Raw Unfiltered Honey


How Do I Make Coconut Flour Bisquits?

Here is how you make Coconut Flour Bisquits:

Preheat oven to 400 degrees.Combine all ingredients in bowl.Stir until blended. (Use hand mixer, or food processor if desired.)Allow to sit for 1-2 minutes to allow dough to expand and become cohesive.Form into "patties" and press onto baking stone or cookie sheet with parchment paper.Bake at 400 degrees for 15 minutes or until done.Serving Size: 6-8 bisquitsNumber of Servings: 1Recipe submitted by SparkPeople user KDMEOK.


What's The Nutritional Info For Coconut Flour Bisquits?

The nutritional information for Coconut Flour Bisquits is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 868.8
  • Total Fat: 69.5 g
  • Cholesterol: 744.0 mg
  • Sodium: 1,193.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.1 g

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