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Coconut Flour Flatbread takes 5 minutes to prepare.

Coconut Flour Flatbread takes 5 minutes to cook.

Coconut Flour Flatbread makes 1 servings.

The ingredients for Coconut Flour Flatbread are:

2 Tablespoons coconut flour
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
2 eggs OR 1 Tablespoon Ener-g egg replacer mixed with 4 Tablespoons water
1/4 cup unsweetened almond milk

Here is how you make Coconut Flour Flatbread:

In a medium bowl, combine coconut flour, salt, baking powder, and baking soda. Add in the eggs or egg replacer and unsweetened almond milk and stir until completely combined and thick. This may take awhile, but be patient; the batter will thicken up as you stir.Spread 1/2 the batter into a greased small skillet and smooth with a spoon. Cook over medium heat until solidified, and carefully flip. Transfer to a platter and repeat with remaining half of batter. Top as desired and devour.Serving Size: Makes 2 PiecesNumber of Servings: 1Recipe submitted by SparkPeople user SQUISHI.

The nutritional information for Coconut Flour Flatbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 165.8

• Total Fat: 8.2 g
• Cholesterol: 170.4 mg
• Sodium: 320.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 6.0 g
• Protein: 9.7 g