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Coconut flour Waffles is for Breakfast.

Coconut flour Waffles takes 20 minutes to prepare.

Coconut flour Waffles takes 5 minutes to cook.

Coconut flour Waffles makes 8 servings.

The ingredients for Coconut flour Waffles are:

4 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
4 tbsp Butter, unsalted
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
5 large Egg, fresh, whole, raw
1 tbsp Honey
1 tsp Baking Powder
1 tsp Vanilla Extract

Here is how you make Coconut flour Waffles:

separate eggs, whip egg whites set aside add the rest of the ingredients to the egg yolks. Fold in egg whites. Add about 1/3 c to each side of waffle maker. Serving Size:?7-8: (1/4 c batter) waffles

The nutritional information for Coconut flour Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.5

• Total Fat: 9.2 g
• Cholesterol: 123.7 mg
• Sodium: 103.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.0 g