The recipe Protein Powder Cold Brew

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Protein Powder Cold Brew recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Protein Powder Cold Brew!

Protein Powder Cold Brew

Protein Powder Cold Brew Recipe
Protein Powder Cold Brew

I love vanilla lattes but Starbucks lattes are far too expensive. I've made lattes at home with vanilla extract but extract is also pricy. Now I came up with a way to make flavored espresso in bulk so I can put together a tasteful latte at home.

How Long Does Protein Powder Cold Brew Recipe Take To Prepare?

Protein Powder Cold Brew takes 60 minutes to prepare.


How Long Does Protein Powder Cold Brew Recipe Take To Cook?

Protein Powder Cold Brew takes 5 minutes to cook.


How Many Servings Does Protein Powder Cold Brew Recipe Make?

Protein Powder Cold Brew makes 4 servings.


What Are The Ingredients For Protein Powder Cold Brew Recipe?

The ingredients for Protein Powder Cold Brew are:

1 cup (8 fl oz) Water, tap
3 tsp Instant Espresso Powder (by JACKSINBOXES)
1 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories


How Do I Make Protein Powder Cold Brew?

Here is how you make Protein Powder Cold Brew:

Espresso prep1. Add 1 scoop of your favorite flavoured protein powder and 1 TBSP espresso powder to a french press2. Poor in 1 cup of water3. Place in fridge to brew over night. When ready to make your latte1. Heat 1 cup of milk either over the stove on medium heat or in the microwave for 1 minute2. Add in 1 TBSP of flavoured cold brew3. Place a whisk down into your coffee mug and use both hands to rotate the whisk and foam the milk. Ready to serve. Serving Size: makes 8 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARINAG4039.


What's The Nutritional Info For Protein Powder Cold Brew?

The nutritional information for Protein Powder Cold Brew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 0.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 13.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

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