The recipe Mom's Coleslaw

Made From Scratch Recipes

Mom's Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom's Coleslaw!

Mom's Coleslaw

Mom's Coleslaw Recipe
Mom's Coleslaw

I toss a little salt in the dressing, but left it out for those on a low sodium diet. Good to make ahead, as it improves after sitting a few hours.

How Long Does Mom's Coleslaw Recipe Take To Prepare?

Mom's Coleslaw takes several minutes to prepare.


How Long Does Mom's Coleslaw Recipe Take To Cook?

Mom's Coleslaw takes several minutes to cook.


How Many Servings Does Mom's Coleslaw Recipe Make?

Mom's Coleslaw makes 1 servings.


What Are The Ingredients For Mom's Coleslaw Recipe?

The ingredients for Mom's Coleslaw are:

1/4 cup Hellman's lowfat mayonnaise
1/4 cup nonfat Greek yogurt
3 Tbsp. apple cider vinegar
2 tsp. nonfat milk
2 tsp. Splenda for Baking


How Do I Make Mom's Coleslaw?

Here is how you make Mom's Coleslaw:

1. Whisk the first 5 ingredients together until smooth; set aside.2. Grate cabbage and carrots; stir in dressing, then stir in raisins. Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHRISWESTROM.


What's The Nutritional Info For Mom's Coleslaw?

The nutritional information for Mom's Coleslaw is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 887.2
  • Total Fat: 43.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,744.9 mg
  • Total Carbs: 118.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 17.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day