The recipe Red Coleslaw

Made From Scratch Recipes

Red Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Coleslaw!

Red Coleslaw

Red Coleslaw Recipe
Red Coleslaw

Red Coleslaw

How Long Does Red Coleslaw Recipe Take To Prepare?

Red Coleslaw takes 15 minutes to prepare.


How Long Does Red Coleslaw Recipe Take To Cook?

Red Coleslaw takes several minutes to cook.


How Many Servings Does Red Coleslaw Recipe Make?

Red Coleslaw makes 4 servings.


What Are The Ingredients For Red Coleslaw Recipe?

The ingredients for Red Coleslaw are:

1/2 small red cabbage, shredded
1 red onion, sliced thin
4 radishes, sliced thin
1 red apple, cored and grated
1 tablespoon low-fat plain yogurt
1 teaspoon honey
Salt and pepper to taste


How Do I Make Red Coleslaw?

Here is how you make Red Coleslaw:

Place shredded cabbage, sliced onion, sliced radishes, and grated apple in a salad bowl and toss to mix well. Shake the remaining ingredients in a screw-top jar or tight lidded container until they are well blended. Pour the dressing over the salad, toss, and serve. I like to prepare ahead of time and let it set in the ref. to get nice and cold. Number of Servings: 4Recipe submitted by SparkPeople user ESKIMOKISSES1.


What's The Nutritional Info For Red Coleslaw?

The nutritional information for Red Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 31.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

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