The recipe Mom Rays coleslaw

Made From Scratch Recipes

Mom Rays coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom Rays coleslaw!

Mom Rays coleslaw

Mom Rays coleslaw Recipe
Mom Rays coleslaw

How Long Does Mom Rays coleslaw Recipe Take To Prepare?

Mom Rays coleslaw takes several minutes to prepare.


How Long Does Mom Rays coleslaw Recipe Take To Cook?

Mom Rays coleslaw takes several minutes to cook.


How Many Servings Does Mom Rays coleslaw Recipe Make?

Mom Rays coleslaw makes 10 servings.


What Are The Ingredients For Mom Rays coleslaw Recipe?

The ingredients for Mom Rays coleslaw are:

*Fit n Active light Mayo, 12 tbsp
Granulated Sugar, 6 tsp
Cider Vinegar, 1.5 tbsp
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Carrots, raw, 3 carrot (7-1/2")


How Do I Make Mom Rays coleslaw?

Here is how you make Mom Rays coleslaw:

mix mayo, suger and cider vinager together for the dressing. Chop cabbage into small pieces and grate carrotts. Mix all ingredients together and put in fridge to get cold. Makes ten 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PAULA671.


What's The Nutritional Info For Mom Rays coleslaw?

The nutritional information for Mom Rays coleslaw is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 6.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

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