The recipe Stephanie Louise's Coleslaw I Can FREEZE!

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Stephanie Louise's Coleslaw I Can FREEZE! recipe is a meal that takes 3 minutes to make. If you enjoy for , you will like Stephanie Louise's Coleslaw I Can FREEZE!!

Stephanie Louise's Coleslaw I Can FREEZE!

Stephanie Louise's Coleslaw I Can FREEZE! Recipe
Stephanie Louise's Coleslaw I Can FREEZE!

Just what it says! I'm testing it out as it was given to me. Hopefully it works!

How Long Does Stephanie Louise's Coleslaw I Can FREEZE! Recipe Take To Prepare?

Stephanie Louise's Coleslaw I Can FREEZE! takes 20 minutes to prepare.


How Long Does Stephanie Louise's Coleslaw I Can FREEZE! Recipe Take To Cook?

Stephanie Louise's Coleslaw I Can FREEZE! takes 3 minutes to cook.


How Many Servings Does Stephanie Louise's Coleslaw I Can FREEZE! Recipe Make?

Stephanie Louise's Coleslaw I Can FREEZE! makes 6 servings.


What Are The Ingredients For Stephanie Louise's Coleslaw I Can FREEZE! Recipe?

The ingredients for Stephanie Louise's Coleslaw I Can FREEZE! are:

COLESLAW FOR FREEZING

1 med. head cabbage, shredded
1 c. grated carrot
1 tsp. salt

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. white mustard seed
1 tsp. celery seed
4 Truvia Packets



How Do I Make Stephanie Louise's Coleslaw I Can FREEZE!?

Here is how you make Stephanie Louise's Coleslaw I Can FREEZE!:

Mix salt with cabbage. Let stand 1 hour.Squeeze out excess moisture.Add carrots .Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix.Put into containers.Freeze.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user STEPH*LOUISE.


What's The Nutritional Info For Stephanie Louise's Coleslaw I Can FREEZE!?

The nutritional information for Stephanie Louise's Coleslaw I Can FREEZE! is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.5 g

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