Side Items

Coleslaw w/Pickled Okra takes 15 minutes to prepare.

Coleslaw w/Pickled Okra takes several minutes to cook.

Coleslaw w/Pickled Okra makes 8 servings.

The ingredients for Coleslaw w/Pickled Okra are:

Cabbage, fresh, 2 cup, chopped (remove)
*pickled okra, 4 serving (remove)
Chobani 0% Plain Greek Yogurt (6 oz), 1 serving (remove)
Red Ripe Tomatoes, 1/2 cup cherry tomatoes (remove)
Onions, raw, .5 cup, chopped (remove
salt & pepper

Here is how you make Coleslaw w/Pickled Okra:

Grate the cabbage or buy 16 oz of grated cabbage. Slice 1/2 c pickled okra and to cabbage. Cut 1/2 c cherry tomatoes in half and add. Add Non-fat Greek Yogurt. Chill before serving.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Coleslaw w/Pickled Okra is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 160.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g