Side Items

Vinegar Based Coleslaw takes 5 minutes to prepare.

Vinegar Based Coleslaw takes several minutes to cook.

Vinegar Based Coleslaw makes 4 servings.

The ingredients for Vinegar Based Coleslaw are:

3 Cups shredded cabbage (i use the bag stuff that's already shredded for you)
3T vinegar (use cider...i sometimes use white if i don't have cider on hand)
2T sugar
1/4 t pepper
1/4 t salt
1/4 t dry mustard
1/4 t celery or caraway seed (i have only used celery)

Here is how you make Vinegar Based Coleslaw:

combine all ingredients beside cabbage in a bowl. Whisk until sugar is desolved. Pour on top of cabbage. Let sit about an hour before serving.

The nutritional information for Vinegar Based Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 157.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.0 g