Side Items

Breakfast cookies is for Breakfast.

Breakfast cookies takes 20 minutes to prepare.

Breakfast cookies takes 13 minutes to cook.

Breakfast cookies makes 1 servings.

The ingredients for Breakfast cookies are:

1 cup, mashed Zucchini
.33 cup Butter, unsalted
1 large Egg, fresh, whole, raw
.25 cup, packed Brown Sugar
1.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
1 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
.5 cup, chopped Pecans

Here is how you make Breakfast cookies:

Combine butter, sugar, vanilla and beat. Add egg. Add oats, GF flour, baking soda, baking powder and 1/2 tsp cinnamon + 1/2 tsp salt. Mix until combined. Add chocolate chips and nuts and stir. Add finely grated raw zucchini and mix until thoroughly combined. Drop by 1.5 inch balls on parchment lined sheets. Press down slightly. Bake 350 degree for 13 minutes.Serving Size: makes 27 1.5 inch soft (muffine like) cookiesNumber of Servings: 1Recipe submitted by SparkPeople user RUNPINES.

The nutritional information for Breakfast cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,675.8

• Total Fat: 153.5 g
• Cholesterol: 350.1 mg
• Sodium: 108.4 mg
• Total Carbs: 332.5 g
• Dietary Fiber: 33.1 g
• Protein: 40.9 g

The dietary needs meet for Breakfast cookies is Gluten Free