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Breakfast oatmeal cookies is for Breakfast.

Breakfast oatmeal cookies takes 20 minutes to prepare.

Breakfast oatmeal cookies takes 14 minutes to cook.

Breakfast oatmeal cookies makes 12 servings.

The ingredients for Breakfast oatmeal cookies are:

270 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
2 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
1 cup Peanut Butter, smooth style, with salt
3 tbsp Honey
2 tsp Cinnamon, ground
1 dash Salt
1 tsp Baking Powder

Here is how you make Breakfast oatmeal cookies:

Combine ingredients1 cup of oatmeal blend to a flourBake 350 * ovenServing Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user CTAYLOR43.

The nutritional information for Breakfast oatmeal cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.1

• Total Fat: 13.3 g
• Cholesterol: 31.0 mg
• Sodium: 164.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.4 g
• Protein: 9.9 g