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Cornell Cookies takes 10 minutes to prepare.

Cornell Cookies takes 15 minutes to cook.

Cornell Cookies makes 24 servings.

The ingredients for Cornell Cookies are:

Ingredients:
Brown Sugar, 1 lb
*Quaker Oats 100% Natural Whole Grain oatmeal, 7.5 oz
Baking Powder, 1 tsp
Cinnamon, ground, 1 tbsp
*Flour, white, 1 1/4 lb.
*Canola Oil, 2 oz.
Egg substitute, liquid (Egg Beaters), 2 fl oz
*Prune Baby food, 4.5 oz
Unsweetened applesauce 4 oz.
Raisins, 4.5 oz.
Cranberries, dried, sweetened (craisins), 0.33 cup
Walnuts,pieces 1 oz

Here is how you make Cornell Cookies:

Mix dry ingredients. Mix oil, egg beaters, applesauce and prunes. Mix dry and wet ingredients. Add raisins, cranberries and nuts. Put about 6 cookies per cookies sheet on parchment paper. Bake for 15 min. at 350 degree F. Don't over cook. Serving Size: makes 24 large cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Cornell Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 181.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 191.3 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g