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Cajun Buttered Corn takes several minutes to prepare.

Cajun Buttered Corn takes several minutes to cook.

Cajun Buttered Corn makes 8 servings.

The ingredients for Cajun Buttered Corn are:

8 medium ears of corn
2 tablespoons light butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 teaspoon cornstarch
1/4 cup water

Here is how you make Cajun Buttered Corn:

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender.Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder, and cayenne; cook and stir for 1 minute. Combine cornstarch and water until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.Number of Servings: 8Recipe submitted by SparkPeople user LOVINGEP.

The nutritional information for Cajun Buttered Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.0

• Total Fat: 2.6 g
• Cholesterol: 5.0 mg
• Sodium: 37.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.9 g