The recipe Corn Cornbread Cassarole

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Corn Cornbread Cassarole recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Corn Cornbread Cassarole!

Corn Cornbread Cassarole

Corn Cornbread Cassarole Recipe
Corn Cornbread Cassarole

delicious

How Long Does Corn Cornbread Cassarole Recipe Take To Prepare?

Corn Cornbread Cassarole takes 10 minutes to prepare.


How Long Does Corn Cornbread Cassarole Recipe Take To Cook?

Corn Cornbread Cassarole takes 40 minutes to cook.


How Many Servings Does Corn Cornbread Cassarole Recipe Make?

Corn Cornbread Cassarole makes 9 servings.


What Are The Ingredients For Corn Cornbread Cassarole Recipe?

The ingredients for Corn Cornbread Cassarole are:

1 can yellow corn
1 can sweet yellow cream corn
6 oz 1/3 fat cream cheese
1 pkg jiffy corn muffin mix
4 tbsp country crock spread, melted


How Do I Make Corn Cornbread Cassarole?

Here is how you make Corn Cornbread Cassarole:

Mix both corns, cream cheese, and melted butter.Stir until evenly mixed.Add jiffy corn mix and stir.Spoon mixture into in a 8x8 or 9x9 greased dish. Bake at 350 degrees for 35-45 minutes depending on how dark you like it cooked.Cut into 9 squares for serving. Extremely delicious warm out of the oven.Number of Servings: 9Recipe submitted by SparkPeople user WESTWIND19.


What's The Nutritional Info For Corn Cornbread Cassarole?

The nutritional information for Corn Cornbread Cassarole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 8.0 g
  • Cholesterol: 11.9 mg
  • Sodium: 505.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.3 g

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