Side Items

Couscous with corn and cumin takes 5 minutes to prepare.

Couscous with corn and cumin takes 5 minutes to cook.

Couscous with corn and cumin makes 3 servings.

The ingredients for Couscous with corn and cumin are:

1/2 cup couscous
1 cup corn kernels
3/4 cup vegetable broth
1 tb tomato paste
1/2 tsp cumin

Here is how you make Couscous with corn and cumin:

Combine broth, cumin, and tomato paste in a small saucepan and bring to a boil. Add corn and cook for 1 min. Add couscous, turn off heat, and cover. After 5 min, fluff with fork and add 1 tb butter.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Couscous with corn and cumin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 194.8

• Total Fat: 4.5 g
• Cholesterol: 10.2 mg
• Sodium: 306.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g