The recipe Creamed Corn
Creamed Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamed Corn!
Creamed Corn
- What Course Is Creamed Corn?
- How Long Does Creamed Corn Recipe Take To Prepare?
- How Long Does Creamed Corn Recipe Take To Cook?
- How Many Servings Does Creamed Corn Recipe Make?
- What Are The Ingredients For Creamed Corn Recipe?
- How Do I Make Creamed Corn?
- What's The Nutritional Info For Creamed Corn?
- What Type Of Cuisine Is Creamed Corn?
| Creamed Corn |
|---|
How Long Does Creamed Corn Recipe Take To Prepare?Creamed Corn takes several minutes to prepare. How Long Does Creamed Corn Recipe Take To Cook?Creamed Corn takes several minutes to cook. How Many Servings Does Creamed Corn Recipe Make?Creamed Corn makes 4 servings. What Are The Ingredients For Creamed Corn Recipe?The ingredients for Creamed Corn are: 5 ears of corn2 T butter .5 c nonfat milk 2 oz neufchatel cheese How Do I Make Creamed Corn?Here is how you make Creamed Corn: Cut the corn off the ears and saute in a pan with the butter over medium high heat for about five minutes until the kernals are bright yellow and a little soft. Puree half of the corn with the milk. Return the pureed corn to the pan, turn the heat down to low and add the neufchatel cheese. Mix until the cheese melts. Serves four or five.Number of Servings: 4Recipe submitted by SparkPeople user KHAGELSTEIN.What's The Nutritional Info For Creamed Corn?The nutritional information for Creamed Corn is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian