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Fresher Creamed Corn takes 45 minutes to prepare.

Fresher Creamed Corn takes 20 minutes to cook.

Fresher Creamed Corn makes 6 servings.

The ingredients for Fresher Creamed Corn are:

6 3/4 cup Sweet Corn, Fresh cut from the cob of 9 ears
1/4 cup, fluid Heavy Whipping Cream
1/2 tsp Salt
1 1/4 cup (8 fl oz) Water, tap

Here is how you make Fresher Creamed Corn:

Cut corn from the cobs (9 or so)and measure. Place in a sauce pan with water and cook for about twenty minutes. Transfer 1 1/2 cups of corn into a blender, add cream and sat. Run until smooth about one minute. Pour back into the pan with the cooked corn and stir. If runny cook on low until thickened.Serving Size:?4 to 6 servings one cup each

The nutritional information for Fresher Creamed Corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.2

• Total Fat: 5.7 g
• Cholesterol: 13.6 mg
• Sodium: 224.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 4.7 g
• Protein: 5.8 g