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Old fashioned Creamed Corn is for Dinner.

Old fashioned Creamed Corn takes 15 minutes to prepare.

Old fashioned Creamed Corn takes 20 minutes to cook.

Old fashioned Creamed Corn makes 24 servings.

The ingredients for Old fashioned Creamed Corn are:

12 Ears Fresh Sweet Corn

Here is how you make Old fashioned Creamed Corn:

Boil the corn, same as if eating on the cob. Fresh from the farm market is best for fuller flavor. Add salt to the water as desired while boiling. While the corn is boiling fill half the sink or a large bowl with ice water. When done, remove corn ears with tongs to the ice water to cool enough to handle. Using a large bowl and a corn creamer, cream one ear at a time making several paces on each side to extract all the "juice" from each ear. (older corn or under cooked will have less juice) Add a bit of salt to taste. Corn is now ready to each or store, zipper bags large enough to hold the typical amount of servings stack neatly and make good use of freezer space. If desired when preparing for a meal, add a bit of seasoning, cheese or whatever else makes you smile. We eat it au natural here, we're fortunate to get corn within hours of being picked and you can't beat the taste of fresh picked corn.Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user KALIEDRA.

The nutritional information for Old fashioned Creamed Corn is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 13.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g