The recipe Angie's Creamy Cheesy Mexican Corn

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Angie's Creamy Cheesy Mexican Corn recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Angie's Creamy Cheesy Mexican Corn!

Angie's Creamy Cheesy Mexican Corn

Angie's Creamy Cheesy Mexican Corn Recipe
Angie's Creamy Cheesy Mexican Corn

Yummy Mexican corn with cream cheese

How Long Does Angie's Creamy Cheesy Mexican Corn Recipe Take To Prepare?

Angie's Creamy Cheesy Mexican Corn takes 5 minutes to prepare.


How Long Does Angie's Creamy Cheesy Mexican Corn Recipe Take To Cook?

Angie's Creamy Cheesy Mexican Corn takes 10 minutes to cook.


How Many Servings Does Angie's Creamy Cheesy Mexican Corn Recipe Make?

Angie's Creamy Cheesy Mexican Corn makes 6 servings.


What Are The Ingredients For Angie's Creamy Cheesy Mexican Corn Recipe?

The ingredients for Angie's Creamy Cheesy Mexican Corn are:

8 oz Cream Cheese, cubed
3 cans (14.25 oz each) whole kernel corn (no-salt added), drained
1 can Mild Ro-tel, drained
1 packet Taco Bell Original Taco Seasoning


How Do I Make Angie's Creamy Cheesy Mexican Corn?

Here is how you make Angie's Creamy Cheesy Mexican Corn:

Combine all ingredients except cream cheese in medium saucepan on low- medium heat & cook till corn heated through. Add cubes of cream cheese & put on low heat till cream cheese melted. Stir thoroughly so cream cheese incorporated all throughout.Serving Size: makes approx. 5.5 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PANDAMOM41.


What's The Nutritional Info For Angie's Creamy Cheesy Mexican Corn?

The nutritional information for Angie's Creamy Cheesy Mexican Corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 13.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 725.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

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