The recipe Creamy Corn and Garlic Risotto

Made From Scratch Recipes

Creamy Corn and Garlic Risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Corn and Garlic Risotto!

Creamy Corn and Garlic Risotto

Creamy Corn and Garlic Risotto Recipe
Creamy Corn and Garlic Risotto

How Long Does Creamy Corn and Garlic Risotto Recipe Take To Prepare?

Creamy Corn and Garlic Risotto takes several minutes to prepare.


How Long Does Creamy Corn and Garlic Risotto Recipe Take To Cook?

Creamy Corn and Garlic Risotto takes several minutes to cook.


How Many Servings Does Creamy Corn and Garlic Risotto Recipe Make?

Creamy Corn and Garlic Risotto makes 8 servings.


What Are The Ingredients For Creamy Corn and Garlic Risotto Recipe?

The ingredients for Creamy Corn and Garlic Risotto are:

3 3/4 cup chicken broth
4 garlic cloves, chopped
1 cup white rice
3 cups frozen whole kernel corn
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese


How Do I Make Creamy Corn and Garlic Risotto?

Here is how you make Creamy Corn and Garlic Risotto:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HDEPREMIO.


What's The Nutritional Info For Creamy Corn and Garlic Risotto?

The nutritional information for Creamy Corn and Garlic Risotto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 2.4 g
  • Cholesterol: 9.2 mg
  • Sodium: 683.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

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