The recipe Creamy corn with green chiles (1 cup)

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Creamy corn with green chiles (1 cup) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy corn with green chiles (1 cup)!

Creamy corn with green chiles (1 cup)

Creamy corn with green chiles (1 cup) Recipe
Creamy corn with green chiles (1 cup)

How Long Does Creamy corn with green chiles (1 cup) Recipe Take To Prepare?

Creamy corn with green chiles (1 cup) takes several minutes to prepare.


How Long Does Creamy corn with green chiles (1 cup) Recipe Take To Cook?

Creamy corn with green chiles (1 cup) takes several minutes to cook.


How Many Servings Does Creamy corn with green chiles (1 cup) Recipe Make?

Creamy corn with green chiles (1 cup) makes 7 servings.


What Are The Ingredients For Creamy corn with green chiles (1 cup) Recipe?

The ingredients for Creamy corn with green chiles (1 cup) are:

2 lb frozen corn
4 oz (1/2 bar) light cream cheese
4 oz can green chiles, undrained
salt and pepper to taste


How Do I Make Creamy corn with green chiles (1 cup)?

Here is how you make Creamy corn with green chiles (1 cup):

Cook corn according to package directions. Drain. Stir in light cream cheese and green chiles. Heat until cheese is melted. Salt and pepper to taste. Makes approx. 7 one-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user WORDANDCRAFT.


What's The Nutritional Info For Creamy corn with green chiles (1 cup)?

The nutritional information for Creamy corn with green chiles (1 cup) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 4.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 91.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.1 g

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