The recipe Creamy Mexican Corn

Made From Scratch Recipes

Creamy Mexican Corn recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Creamy Mexican Corn!

Creamy Mexican Corn

Creamy Mexican Corn Recipe
Creamy Mexican Corn

What Course Is Creamy Mexican Corn?

Creamy Mexican Corn is for Side Dish.


How Long Does Creamy Mexican Corn Recipe Take To Prepare?

Creamy Mexican Corn takes 5 minutes to prepare.


How Long Does Creamy Mexican Corn Recipe Take To Cook?

Creamy Mexican Corn takes 30 minutes to cook.


How Many Servings Does Creamy Mexican Corn Recipe Make?

Creamy Mexican Corn makes 4 servings.


What Are The Ingredients For Creamy Mexican Corn Recipe?

The ingredients for Creamy Mexican Corn are:

2 cups fresh sweet corn
3/4 cup low fat cream cheese
2 TBSP red onions chopped
1 jalapeno pepper seeded and finely chopped


How Do I Make Creamy Mexican Corn?

Here is how you make Creamy Mexican Corn:

Preheat oven to 400.Cut corn off of cob to yield 2 cups.Chop peppers and onions finely.Mix all ingredients together and bake 30 minutes.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OHTRISSA.


What's The Nutritional Info For Creamy Mexican Corn?

The nutritional information for Creamy Mexican Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 8.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 144.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

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