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Corn Crisps takes several minutes to prepare.

Corn Crisps takes several minutes to cook.

Corn Crisps makes 5 servings.

The ingredients for Corn Crisps are:

1/2 cup flour
1 tsp salt (could use less)
3/4 tsp baking powder
1/2 tsp cumin
1/4 tsp sugar
1 large egg
1/4 cup milk
1 Tbsp. stick margarine, melted
1-1/2 cups can or frozen corn, thawed if frozen
1 Tbsp. dried parsley flakes
Canola or vegetable oil

Here is how you make Corn Crisps:

In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne. In a medium bowl, whisk together the egg, milk, and butter. Stir the wet ingredients into the dry until they are just blended. Fold in the corn and scallions. Pour oil in large nonstick skillet [until it come up 1/4 inch on the sides] and heat over medium-high heat until the oil is shimmering. For each crisp, drop a slightly rounded tablespoon of batter into the oil. Fry them in batches over medium-high heat until they are golden, about 2 to 3 minutes. Transfer the crisps to a paper towel-lined sheet pan, sprinkling them immediately with a bit of salt. [this can be taken out--it was pretty salty with the sprinkled salt on top, in my opinion] Repeat with the remaining batter.Serving Size: 5 servings (2 crisps per serving)Number of Servings: 5Recipe submitted by SparkPeople user MOMMATURNING30.

The nutritional information for Corn Crisps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.1

• Total Fat: 17.9 g
• Cholesterol: 37.6 mg
• Sodium: 582.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.7 g