The recipe Corn and Oysters

Made From Scratch Recipes

Corn and Oysters recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Corn and Oysters!

Corn and Oysters

Corn and Oysters Recipe
Corn and Oysters

What Course Is Corn and Oysters?

Corn and Oysters is for Dinner.


How Long Does Corn and Oysters Recipe Take To Prepare?

Corn and Oysters takes 10 minutes to prepare.


How Long Does Corn and Oysters Recipe Take To Cook?

Corn and Oysters takes 40 minutes to cook.


How Many Servings Does Corn and Oysters Recipe Make?

Corn and Oysters makes 12 servings.


What Are The Ingredients For Corn and Oysters Recipe?

The ingredients for Corn and Oysters are:

4 cups sweet corn, if canned, drain before adding
Egg substitute equal to two eggs
1 12 oz. can evap milk, nonfat
1 cup crushed saltines
1 jar oysters (about 6 medium)
salt and pepper to taste


How Do I Make Corn and Oysters?

Here is how you make Corn and Oysters:

Mix corn, eggs, milk and crackers together and pour into baking dish. Add the oysters and stir gently. If mixture seems too thick add a little more nonfat milk. Bake at 375 degrees fro approx. 40 min until set. Number of Servings: 12Recipe submitted by SparkPeople user RBNORTH66.


What's The Nutritional Info For Corn and Oysters?

The nutritional information for Corn and Oysters is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 1.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 124.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

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