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Dixie Crossroads Corn Fritters is for Snack.

Dixie Crossroads Corn Fritters takes several minutes to prepare.

Dixie Crossroads Corn Fritters takes several minutes to cook.

Dixie Crossroads Corn Fritters makes 1 servings.

The ingredients for Dixie Crossroads Corn Fritters are:

2 cups flour
2 eggs ? beaten
1 T baking powder
1 c milk
? t. salt
4 T Liquid butter blend
4 T Sugar
1 cup whole corn ? drained

Here is how you make Dixie Crossroads Corn Fritters:

Heat the cooking oil to approximately 350 degrees F. Sift the flour, baking powder, salt, and sugar together. Combine eggs, milk, and butter blend. Fold the egg mixture into dry ingredients. Add corn last. Drop by tablespoon into hot oil ? deep fry about 5 minutes, turning periodically ? or until they?re golden brown. Sprinkle with powdered sugar. If you don?t want to bother with cooking fritters from scratch, we have fritter mix available. All you have to do is add water and corn and fry them.Serving Size:?I don't know yetNumber of Servings: 1Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Dixie Crossroads Corn Fritters is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,890.9

• Total Fat: 61.2 g
• Cholesterol: 502.1 mg
• Sodium: 3,573.7 mg
• Total Carbs: 288.1 g
• Dietary Fiber: 10.1 g
• Protein: 51.0 g