The recipe Corn and Cabbage Slaw with Lemon and Honey Dressing

Made From Scratch Recipes

Corn and Cabbage Slaw with Lemon and Honey Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn and Cabbage Slaw with Lemon and Honey Dressing!

Corn and Cabbage Slaw with Lemon and Honey Dressing

Corn and Cabbage Slaw with Lemon and Honey Dressing Recipe
Corn and Cabbage Slaw with Lemon and Honey Dressing

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How Long Does Corn and Cabbage Slaw with Lemon and Honey Dressing Recipe Take To Prepare?

Corn and Cabbage Slaw with Lemon and Honey Dressing takes several minutes to prepare.


How Long Does Corn and Cabbage Slaw with Lemon and Honey Dressing Recipe Take To Cook?

Corn and Cabbage Slaw with Lemon and Honey Dressing takes several minutes to cook.


How Many Servings Does Corn and Cabbage Slaw with Lemon and Honey Dressing Recipe Make?

Corn and Cabbage Slaw with Lemon and Honey Dressing makes 2 servings.


What Are The Ingredients For Corn and Cabbage Slaw with Lemon and Honey Dressing Recipe?

The ingredients for Corn and Cabbage Slaw with Lemon and Honey Dressing are:

1? tablespoons honey
1? tablespoons olive oil
3 tablespoons lemon juice
? teaspoon salt
? teaspoon pepper
? head Napa cabbage, thinly sliced
? medium red bell pepper, thinly sliced
? cup frozen corn kernels, thawed
2 green onions, sliced


How Do I Make Corn and Cabbage Slaw with Lemon and Honey Dressing?

Here is how you make Corn and Cabbage Slaw with Lemon and Honey Dressing:

Combine honey, olive oil, lemon juice, salt andpepper in a large bowl. Add cabbage, red bellpepper, corn and green onions. Toss together,and refrigerate 30 minutes before serving.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Corn and Cabbage Slaw with Lemon and Honey Dressing?

The nutritional information for Corn and Cabbage Slaw with Lemon and Honey Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

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