Side Items

Lemon-garlic Glazed Corn on the Cob is for Side Dish.

Lemon-garlic Glazed Corn on the Cob takes 15 minutes to prepare.

Lemon-garlic Glazed Corn on the Cob takes several minutes to cook.

Lemon-garlic Glazed Corn on the Cob makes 4 servings.

The ingredients for Lemon-garlic Glazed Corn on the Cob are:

1 tbsp unsalted butter
1 tbsp extra virgin olive oil
2 cloves garlic, minced
4 ears of corn, husked
1/3 cup water
2 tbsp lemon juice
1/4 tsp Salt Sense
1/4 tsp ground pepper

Here is how you make Lemon-garlic Glazed Corn on the Cob:

1. Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. 2. Uncover pan and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2-4 minutes more.3. Serve the corn drizzled with the lemon-garlic sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Lemon-garlic Glazed Corn on the Cob is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.6

• Total Fat: 7.6 g
• Cholesterol: 7.5 mg
• Sodium: 113.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g