The recipe Corn on cob Mexican style

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Corn on cob Mexican style recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Corn on cob Mexican style!

Corn on cob Mexican style

Corn on cob Mexican style Recipe
Corn on cob Mexican style

How Long Does Corn on cob Mexican style Recipe Take To Prepare?

Corn on cob Mexican style takes 5 minutes to prepare.


How Long Does Corn on cob Mexican style Recipe Take To Cook?

Corn on cob Mexican style takes 12 minutes to cook.


How Many Servings Does Corn on cob Mexican style Recipe Make?

Corn on cob Mexican style makes 4 servings.


What Are The Ingredients For Corn on cob Mexican style Recipe?

The ingredients for Corn on cob Mexican style are:

Corn Green Giant corn nibblers, 4 serving
Chili powder, 0.5 tsp
*Lime Zest, 0.5 tsp
Cheese grated Parmesan 2 tbsp


How Do I Make Corn on cob Mexican style?

Here is how you make Corn on cob Mexican style:

Put corn on to boil for 10 to 12 minutes if frozen, 3 minutes if fresh corn. Prepare rest of ingredients. When corn is ready, brush on mixture & serve.Serving Size: Makes 4 servings 1 ear eachNumber of Servings: 4Recipe submitted by SparkPeople user PATSTTHOMAS.


What's The Nutritional Info For Corn on cob Mexican style?

The nutritional information for Corn on cob Mexican style is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

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