The recipe Panochas (Mexican Corn Pankcakes)

Made From Scratch Recipes

Panochas (Mexican Corn Pankcakes) recipe is a Mexican Breakfast meal that takes 10 minutes to make. If you enjoy Mexican for Breakfast, you will like Panochas (Mexican Corn Pankcakes)!

Panochas (Mexican Corn Pankcakes)

Panochas (Mexican Corn Pankcakes) Recipe
Panochas (Mexican Corn Pankcakes)

Panochas home made, haven't made it this way yet, but want to.

What Course Is Panochas (Mexican Corn Pankcakes)?

Panochas (Mexican Corn Pankcakes) is for Breakfast.


How Long Does Panochas (Mexican Corn Pankcakes) Recipe Take To Prepare?

Panochas (Mexican Corn Pankcakes) takes 15 minutes to prepare.


How Long Does Panochas (Mexican Corn Pankcakes) Recipe Take To Cook?

Panochas (Mexican Corn Pankcakes) takes 10 minutes to cook.


How Many Servings Does Panochas (Mexican Corn Pankcakes) Recipe Make?

Panochas (Mexican Corn Pankcakes) makes 20 servings.


What Are The Ingredients For Panochas (Mexican Corn Pankcakes) Recipe?

The ingredients for Panochas (Mexican Corn Pankcakes) are:

1 Cup flour
1/2 cup Butter
2 Cups sugar
2 tsp baking powder
2 cans of cream style corn
1 tsp salt


Melt butter, then mix all ingredients as if making pancake batter. Then cook like pancakes.


How Do I Make Panochas (Mexican Corn Pankcakes)?

Here is how you make Panochas (Mexican Corn Pankcakes):

Cook like you would pankcakes.Number of Servings: 20Recipe submitted by SparkPeople user SUNNYDAYDAYCARE.


What's The Nutritional Info For Panochas (Mexican Corn Pankcakes)?

The nutritional information for Panochas (Mexican Corn Pankcakes) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 5.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 215.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

What Type Of Cuisine Is Panochas (Mexican Corn Pankcakes)?

Panochas (Mexican Corn Pankcakes) is Mexican cuisine.


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