The recipe Black-Eyed Pea and Corn Relish

Made From Scratch Recipes

Black-Eyed Pea and Corn Relish recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Black-Eyed Pea and Corn Relish!

Black-Eyed Pea and Corn Relish

Black-Eyed Pea and Corn Relish Recipe
Black-Eyed Pea and Corn Relish

I got this from my Daughter's Mother-in-Lay and it is wonderful!Good with tortilla chips or a spoon!

What Course Is Black-Eyed Pea and Corn Relish?

Black-Eyed Pea and Corn Relish is for Snack.


How Long Does Black-Eyed Pea and Corn Relish Recipe Take To Prepare?

Black-Eyed Pea and Corn Relish takes several minutes to prepare.


How Long Does Black-Eyed Pea and Corn Relish Recipe Take To Cook?

Black-Eyed Pea and Corn Relish takes several minutes to cook.


How Many Servings Does Black-Eyed Pea and Corn Relish Recipe Make?

Black-Eyed Pea and Corn Relish makes 1 servings.


What Are The Ingredients For Black-Eyed Pea and Corn Relish Recipe?

The ingredients for Black-Eyed Pea and Corn Relish are:

1 can of Green Giant shoepeg white corn, drained
1 can of blackeyed peas, drained
1 medium onion chopped
1 sprig parsley chopped
2 Avocados diced
1 tsp olive oil (extra virgin if you wish)
1 tbsp white wine vinegar
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
juice of one lime


How Do I Make Black-Eyed Pea and Corn Relish?

Here is how you make Black-Eyed Pea and Corn Relish:

Drain juice from corn and blackeyed peas and dump into a bowl, chop the onion and add, dice the avocados and add to the mix. add remaining ingredients and let sit in the refrigerator till needed. Serve with crisp tortilla chips, or green or red peppers chunkedServing Size: serves 10 to 12 good for a groupNumber of Servings: 1Recipe submitted by SparkPeople user JUDYL13.


What's The Nutritional Info For Black-Eyed Pea and Corn Relish?

The nutritional information for Black-Eyed Pea and Corn Relish is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,484.0
  • Total Fat: 61.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,616.6 mg
  • Total Carbs: 205.8 g
  • Dietary Fiber: 45.1 g
  • Protein: 41.4 g

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